High ceilings, traditional metal serving bowls and curved archways all help transport customers to India, but it’s the food that really carry people to the streets of Delhi where the historic Red Fort still stands today.
“What I hope the customer takes is a trip to India with his or her first bite of some ethnic and aromatic food while sitting in a cozy ambiance environment,” Bhatti said. “I want them to feel the love and care we have for them with every bite they take.”
And customers have been heaping on the praise for Bhatti and his famiily in dozens of five star reviews online since the restaurant opened in the fall of 2018.
The star of the menu is the Chicken Tikka Masala with its chunks of chicken breast in a bright orange sauce. It’s often described as “just out of this world.” The Red Fort’s Chicken Tikka Masala is blasting with ethnic flavors that make your taste buds think they’re not in Utah anymore.
MON-THU 11:30 AM TO 9:00 PM
FRI & SAT 12:00 PM TO 10:00 PM